What Is Happening To Our Body Once We Drink Coca Cola?

Are you Coca Cola Lover? Here is what is happening to your body once you drink this beverage:

After 10 minutes: One glass of Coca Cola contains ten tea spoons of sugar. It causes devastating organism“strike”. The only reason of not vomiting, is the phosphoric acid which actually inhibits the action of sugar.

After 20 minutes: Occurs a leap of insulin levels in bloodstream. The liver is converting all the sugar into fat.

After 40 minutes: Caffeine ingestion is finally done and completed. Blood pressure rises and the eye pupils are expanding.

After 45 minutes: Body raises production of dopamine hormone. This hormone stimulates the brain pleasure center. The same principle of operation has heroine.

1 hour later: In the gastrointestinal tract, phosphoric acid binds magnesium, calcium, and zinc which supercharges metabolism.

After more than 1 hour: Diuretic effect of the drink takes its role. The magnesium, calcium and zinc are removed out of the organism. Together with sodium they are a part of our bones. At this time we have already become irritable. The urine takes the enire quantity of water, contained in a coca cola.

Coca Cola

Did you know that by drinking a cold bottle of Coke you are actually drinking chemical “cocktail”?

Let’s see “the anatomy” of Coca-Cola Light without caffeine.

This famous drink contains Aqua Carbonated, E952, E150D, E951, E330, E338, Aromas, E211.

Aqua Carbonated is sparkling water. It increases the acidity of the gastric juice, stirs gastric secretion and provokes flatulency. That means plenty evolution of gases.

At specified temperatures, through the processing of sugar, is obtained the food coloring E150D. It works with or without chemical reagents addition.

Sodium Cyclamate or E952 is a sugar substitute.

It is a synthetic chemical, has sweet taste. Actually it is 200 times sweeter than sugar. Of course, it is an artificial sweetener. FDA banned it in 1969 since it caused cancer in rats’ urinary bladder. The same reactions can cause aspartame and saccharin. South Korea, Japan and Singapore banned it in 1975 as well. In 1979, the World Health Organization rehabilitated cyclamates and recognized them as safe.

Acesulfame Potassium or E950 is also 200 times sweeter than sugar.

It contains methyl and aggravates the cardiovascular system operation.It also contains asparaginic acid which can cause excitant effect on our nervous system. By the time it promotes addiction.

Aspartame or E951 is also a sugar substitute for diabetics.

At high or elevated temperature it breaks down into phenylalanine and methanol. Methanol is in fact very dangerous substance. 5 to 10 ml can cause optic nerve destruction and irreversible blindness. In warm soft drinks, aspartame transforms into formaldehyde. It is very strong carcinogen element. There are some aspartame poisoning cases that include:

  • unconsciousness,
  • fatigue,
  • headaches,
  • dizziness,
  • nausea,
  • weight gain,
  • palpitation,
  • anxiety,
  • irritability,
  • memory loss,
  • joint pains,
  • blurry vision,
  • depression,
  • hearing loss and etc.

Aspartame also provokes the following diseases:

  • MS (Multiple Sclerosis),
  • brain tumors,
  • epilepsy,
  • chronic fatigue,
  • Graves’ disease,
  • diabetes,
  • Alzheimer’s,
  • mental deficiency and tuberculosis.

Orthophosphoric Acid or E338 can cause irritation of eyes and skin.

It is used for production of phosphoric acid salts of sodium, ammonia, aluminum, calcium and also in organic synthesis for film tapes production, for production of refractory materials, fertilizers, ceramics, glass, medicine, synthetic detergents, metalworking, oil industries and textile. People use orthophosphoric acid in food for preparation of ingredients in pastry and for production of carbonated water. Orthophosphoric acid interferes with the iron and calcium absorption from the body. It can cause weakening of bones and osteoporosis.

Citric Acid or E330 is widely spread in nature.

It is often used in food and pharmaceutical industries. Food industry uses salts of citric acid as stabilizers, acids, preservatives. Medical fields use it for preserving blood.

Sodium Benzoate or E211 is used as an anti-fungal and anti-bacterial agent in production of some food products. These products are fruit juices, jams and fruit yoghurts. People who are sensitive to aspirin should not use it. Peter Piper at the Sheffield University in Britain conducted a research and he found that this compound causes significant DNA damage. Sodium benzoate, according to him, is an active component which doesn’t destroy DNA, but it has the effect to deactivate it. This can lead to degenerative diseases like Parkinson’s disease.

So, the conclusion is that Coca Cola “secret recipe” is just one advertising game.

There is no secret when now we known that it is a weak solution of cocaine with colorants, preservatives, stabilizers etc. We can only say that is legalized cocaine addiction and pure poison.


Source: WhyDontYouTryThis

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