Ginger Tea Dissolves Kidney Stones, Cleanses Liver and Obliterates Cancer Cells

Ginger Tea nowadays is very famous healthy drink. Ginger is maybe one of the most beneficial plants on earth for our health. Is rich in medicinal properties, among which it stimulates digestion, reduces inflammation and boosts our immunity.
Ginger has its aroma and flavor to several different essential oils: shogaol, gingerol and zingerone. These agents have really powerful anti-fungal, anti-parasitic, anti-bacterial and anti-viral effects,. They can easily relieve pain and asthma, strengthen our immunity, improve cardiovascular health and of course, stimulate digestion.

Ginger Tea

Benefits of Drinking Ginger Tea

This is an amazing recipe and remedy for treatment of common cold, flu, sore muscles and headaches. This beverage can actually destroy the virus that can easily cause common colds, influenza or cold sores. In addition, only one cup of this tea every day can considerably lower the risk of stroke. This is due to the ginger properties. Ginger eliminates fat deposits which actually blocks the arteries. Moreover, due to ginger’s thermogenic properties, this root has the power to improve blood circulation. It is very beneficial for delivery of oxygen, vitamins and minerals to the cells in our body. Plus, the very high content of antioxidants can strongly eliminate all infections and can also improve the immune system.

Ginger Tea Preparation

Ingredients:
• raw organic honey
• coconut milk
• ¼ tsp ground turmeric
• ¼ tsp ground ginger
• 1 cup of water

How to make it?

The process is very simple. After adding the ginger and turmeric in boiling water, slowly lower the heat and then let it simmer for about 8-10 min. Add the coconut milk and strain the tea into a tea cup. Improve the tea flavor by adding some natural and organic honey.
Enjoy the healthiest drink you can ever make! You’ll feel much better in your own body.

 

Source: WhyDontYouTryThis

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