Only 5 Minutes to Make Your Own Delicious and Organic Butter!
Do you put butter in almost every meal? Did you ever consider making your own homemade organic butter? Butter that is low in calories and extremely delicious!
Now you can do it with this simple recipe!
We are all conscious that the store-bought butter has a lot of calories and is not healthy because it is made from pasteurized milk.
The butter prepared in home conditions is very healthy, organic and packed with a lot of minerals and vitamins contained in raw milk. It is rich in vitamin A, essential for our skin, eyes, tissues, membranes and teeth. It also plays an important role in gene transcription.
This homemade organic butter contains mostly fatty acids – actually powerful enough to protect us against cancer.
How To Prepare Homemade Organic Butter
- 2 cups heavy cream, organic
- sea salt, to taste
First pour 2 cups of heavy cream into your blender or food processor and process for about 10-12 minutes. First it will turn into a thick, whipped cream but don’t worry: keep processing until it turns grainy, separating into butter and buttermilk. Strain and mix well and then place it in a clean glass bowl. Strain off the buttermilk using sieve.
Using cold water rinse the butter, gently and slowly stirring it while the water runs over it. Repeat this steps until the water is clear.
Once your butter is clean, press out the excess liquid using wooden paddles or spoon. Smash the butter and pour off the liquid.
Place the butter in a bowl or porcelain container for butter, and keep it in the fridge, or freezer, it is up to you. Use your homemade organic butter within several months. Taste it with homemade honey bread!
Enjoy in the delicious, low fat and organic homemade butter. Great for breakfast but for cooking meals as well.
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