Fast and Easy Weight Loss Recipe -Excellent Beet Soup!
Beet Soup for fast and easy weight loss – Great choice for lunch starter or late dinner!
Beets are considered as low-fat food. People also consider this veggie as one of the healthiest food. This veggie can boost your organism and actually help in the process of weight loss. Beets are rich in folate, fiber, iron, dietary fiber, potassium, Vitamin C and Vitamin B6.
Health benefits of beet are amazing! They actually include relief from anemia, constipation, digestion, blood circulation, skin care, kidney disorders and dandruff. You can easily add beetroot in salads, pickles or you can use it as natural coloring for many dishes!
They’re actually great way to boost the nutrition in a soup, pasta dish or salad.
Calories: 37 per 1/2 cup
Ingredients for Beet Soup:
- 1 teaspoon olive oil
- 1 cup chopped onion
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 medium beets, peeled and halved
- 1 medium potato, peeled and halved crosswise
- 1 bay leaf
- full teaspoon lemon juice
- 8 teaspoons reduced-fat sour cream
- 4 cups fat-free, less-sodium chicken broth (optional)
Very simple! Heat the oil in a oven over medium-high heat. Add onion; sauté 3 minutes or until soft and tender. Add broth (if you want!) and next 6 ingredients from the list (through bay leaf). Bring to boil. Then reduce heat and simmer for 20 minutes uncovered. Discard bay leaf.
Place one-third broth mixture in food processor or blender and mix until smooth. Place mixture in a large bowl. Repeat procedure twice with remaining mixture. Return pureed mixture to pan. Then warm soup over low heat for 5- minutes or until thoroughly heated. At the end, remove it from heat and stir in lemon juice.
Combine half cup soup and the sour cream, stirring with a whisk.
Put on each serving 1 tablespoon sour cream mixture and enjoy in the meal!
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