Find the Cure for Cancer, Liver, Kidneys, Stomach, Hepatitis in Dandelion

Incredible Plant called Dandelion cures cancer, kidneys, stomach, liver, hepatitis and many other diseases.

Dandelion is a plant known for all of us by the strong diuretic effects that  it can provide. But dandelion is plant that actually has few other health benefits. Those benefits are very helpful for many of us. In fact, it is proven that this simple plant lowers cholesterol levels, can detoxify the liver, helps people who have problems with allergies. Women should consume it on daily basis in their postmenopausal period.

April and May are perfect period for picking dandelions and use its amazing healthy benefits. Go relax in the nature and enjoy in the walk searching for this magical plant. Every part of this plant is helpful so make sure that you are picking the entire plant and not just the flowers.

For example, you can use the leaves of dandelion to make tasty salads. It turns out that these leaves taste amazing when they are combines with boiled eggs or potatoes. Pour little olive oil and enjoy in the low calorie starter.

It is also good to mention (and of course to know) that dandelion contains many other minerals and vitamins. It is packed with larger amounts of carotene compared to carrots and.

Dandelion cures

 

The flowers of dandelion are used to make syrup. This syrup actually improves digestion and detoxifies the blood. It also eases coughing.

Instructions:

Take a nice walk in the nature and pick around 400 yellow dandelions. Put them in a large bowl and pour about 3 liters of cold water over them. In addition, put slices of four lemons and four oranges. Wait for 24 hours. After that, use cheesecloth to strain the mixture and pour the liquid in a large pot. Next, pour two pounds of sugar and cook for 90 minutes once you notice that the solution is boiling. Make sure that you are stirring this mixture once in a while. The final result should be thick syrup.

Next, lower the heat and put the warm syrup in heated jars that were previously cleaned and sterilized. Seal them well. Since the syrup comes with a very dense texture and consistency, many people call it dandelion honey. This syrup/honey is great for eliminating the symptoms and signs of coughs, colds, fever and bronchitis. Take it with the help of a teaspoon. It is also good to know that this natural syrup is great for the children too.

Dandelion Flowers Tea

Pick some dandelion flowers and leave them on the air until they get dry. Prepare tea from the dried dandelion flowers and consume it while it is fresh. Feel free to pour some honey (when the tea is not so hot) because in this way you will boost the medicinal properties of this natural tea. Use a wooden spoon for the honey instead of a plastic or metal spoon. It will “keep” all healthy properties of the honey.

Dandelion Root Against Different Types of Cancer

Several scientific studies confirmed the medicinal properties of dandelion. A recent study has shown that the root of this amazing plant can actually cure cancer. If you want to use dandelion root for this purpose  you must be sure that the root is completely dry. Prior to the drying process, peel the dandelion root and cut into small pieces with equal size. Next, leave the dandelion root on fresh air.
Simply spread the pieces of this root on a clean surface in a dry, relatively dark place with great air circulation. You should dry the root between 3 and 4 days (depending on the weather conditions). You can keep the dry dandelion roots in a jar for one year and this natural remedy will still have its unique properties.

The root of this plant detoxifies the lymph, liver, and kidneys. In addition, many people drink dandelion tea when they have different health issues like constipation or if they simply want to eliminate edema and acne. There is evidence that shows that dandelion root is helpful in cases of gallstones, arthritis, hepatitis, rheumatism etc.

Preparation:

Take 60 grams of fresh root and 30 grams of dried root and mix well. Sprinkle 2.5 ounces of fresh water over the mixture and add one pinch of salt. Wait until the mixture starts boiling, cover the pot and simmer for around 20 minutes. Once you finish, strain the mixture and consume three cups per day.

 

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